Fallen Angel Wines by Stonyridge Vineyard
This selection of top New Zealand wine varieties have been selected by region for there best attributes. Our skilled and passionate wine team selected these wines based on quality, style and reflects the Stonyridge Vineyard philosophy of providing its friends and customers with fun and quality.
Fallen Angel 2007 Sauvignon Blanc is awarded **** (Four Stars) in Winestate Magazine
Fallen Angel 2006 receives a GOLD MEDAL in the San Francisco International Wine Competition
Fallen Angel 2006 Pinot Noir is awarded ****1/2 stars (Four 1/2 Stars) in Winestate Magazine
"Fallen Angel 2006 Sauvignon Blanc rated as one of the top 3 Sauvignons in New Zealand"
Wine NZ magazine Dec 2006
Fallen Angel Wines are currently available through:
Stonyridge Vineyard Veranda Café
Price listed as below for drinking on premise and we also have a popular Cellar Door. Contact us to order.
New Zealand
Glengarry Hancocks – for your New Zealand commercial orders of Fallen Angel contact Glengarry Hancocks
Internationally
We export our wines worldwide and to get your Fallen Angel wines in your own country try our Retailers and Distributors List and / or Contact Fallen Angel Wines direct.
"The quality of the Fallen Angel range of wines is fantastic. This new brand made by Stonyridge is young, cool and exciting with a variety for everyone. The ripe fruit driven styles, true to type, emphasize the fact that these are well crafted wines showing the very best of their region and variety. My favourites are the dry chocolate rich Mourvedre and the passionately fruity Reisling."
Joelle Thompson, National Wine Writer
Fallen Angel Wine List
NV Brut Methode Traditionnelle
café: $55 | cellar door: $45
Citrus and apple fruit aromas with creamy, yeasty, mealy complexities. Generous and creamy palate, richly flavoured, well balanced and lengthy clean finish.
Contact us to order your wines.
All prices are in NZ Dollars and include GST but not delivery.
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Marlborough Riesling 2008
café: $45 | cellar door: $30
Intense aromas of lime, citrus zest honeysuckle, and apple blossom. Perfectly poised, off dry in style with pure clean ripe fruit flavours of lime marmalade and citrus. The palate is tight yet silky in texture with a lingering dry finish.
Contact us to order your wines.
All prices are in NZ Dollars and include GST but not delivery.
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Marlborough Sauvignon Blanc 2007
2006 GOLD MEDAL San Francisco International Wine Competition
2006 Rated as one of the Top 3 Sauvignons in NZ
2007 **** FOUR STARS in Winestate Magazine
café: $48 | cellar door: $32
A classic Sauvignon with fresh pungent aromas of red capsicum, gooseberry, tropical fruit and passionfruit with a slight herbal note. The concentrated palate shows more of the same, with some extra texture derived from time spent on the yeast lees. Ripe, juicy fruit is the hallmark of this wine. The previous vintage is a gold medal winner.
Contact us to order your wines.
All prices are in NZ Dollars and include GST but not delivery.
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Hawkes Bay Chardonnay 2007
café: $45 cellar door: $30
Lemon yellow, nice fresh colour. A rich varietal nose, classic chardonnay aromas of ripe stone fruit, especially peach with some lemon meringue, nuts sizzled in butter and subtle oak characters. A rich and weighty palate, well balanced with excellent primary fruit complemented with unobtrusive oak, lees and malo characters.
Contact us to order your wines.
All prices are in NZ Dollars and include GST but not delivery.
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Barossa Valley Viognier 2007
café: $35 | cellar door: $25
Platinum, medium straw in colour. An aromatic wine showing pear, lychee and some floral and marzipan like notes add interest to the bouquet. Full bodied and rich but smooth and easy on the palate. Nicely balanced with flavours of melon, pear and floral flavours.
Contact us to order your wines.
All prices are in NZ Dollars and include GST but not delivery.
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Hawkes Bay Gimblett Rd Cabernet Merlot 2000 (due to popularity - currently out of stock)
out of stock
café: $39 | cellar door: $30
Deeply coloured, the wine has a generous nose showing classic Cabernet and Merlot notes in even measures. Sweet blackcurrant, plums, smaller doses of leather, herbs and cedar abound from the glass. It is mouth filling, well balanced and will provide excellent drinking now and through to the next 5 years.
Contact us to order your wines.
All prices are in NZ Dollars and include GST but not delivery.
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Barossa Valley Mourvedre 2006
café: $40 | cellar door: $30
Deep crimson colour with nice depth. Very rich nose, classic ultra ripe Barossa aromas, almost port like ripe fruit, Turkish delight, berry sherbet, cedar and assorted spices. Full and rich palate with glorious texture and ripe tannins. Black berry, black doris plums, subtle oak. A delicious finish of creamy fresh fruit and liquorice.
Contact us to order your wines.
All prices are in NZ Dollars and include GST but not delivery.
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Central Otago Pinot Noir 2006
2006 ****1/2 FOUR 1/2 Stars in Winestate Magazine
café: $65 | cellar door: $59
A dark full bodied Pinot from New Zealand's top region for this variety. Intense dark colour, classic floral fruit on the nose with a pleasing savoury aspect to it, this generous red has a rich and complex palate with strong flavours of cherry, plum and spicy notes from 10 months in all French oak. It has a warm dense texture under pinned by firm fine tannin. Great drinking now; it has the potential to improve over the next three to five years.
Contact us to order your wines.
All prices are in NZ Dollars and include GST but not delivery.
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Sticky - Chardonnay
Gisbourne 2006
café: $40 | cellar door: $36
Lemon yellow / light golden colour. Apricot and citrus aromas complimented with a touch of marmalade, honey and bees wax. Richly flavoured with citrus and apricot. Good viscosity and just enough acid to balance the palate leaving a clean fresh finish.
Contact us to order your wines.
All prices are in NZ Dollars and include GST but not delivery.
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"The Fallen Angel range is a good quality, food-friendly addition to Stonyridge.….good overall standards and a zany label, the range is fun and will do well. Peter’s Picks for April are the Sauv blanc, Mourvedre and Viognier"
Peter Saunders, Food and Beverage NZ magazine
